Peach Blueberry Pie Crumble

Do you ever crave pie but don’t have the time to make it, or you just don’t want to take the time to make it, well I have a solution for your pie cravings. Most people have heard of crumbles and I know what your thinking a crumble is not like a pie, but this one is pretty close, I promise. My peach blueberry pie crumble keeps the sauciness of a fruit pie which is my favorite part.


In a bowl place 1 cup flour and 2 cups oats, and give them a quick mix.


Next place 1/3 cup of brown sugar, a pinch of salt, 3 tablespoons granulated sugar.


Now take a cold stick of unsalted butter and cut into thin slices. Then cut those thin slices into fourths.


Once you get all the ingredients into the bowl take a large spoon and give it all a good stir. Making sure everything is evenly coated.


In a buttered 9 X 9 pan add your pie filling. I used a homemade pie filling that I canned during the summer, and I put about a cup of frozen blueberries that are fresh out of my garden.


Once you place the filling into the pan, evenly spread the crumble topping across the filling.


Preheat the oven to 375 degrees F. and bake for 20 to 25 minutes.


I always serve my crumbles with ice cream, I think that it just adds another element and a creamy richness to the dish. I hope you enjoy it!

1 cup flour
2 cups oats
1/3 cup brown sugar
3 tablespoons granulated sugar
Pinch of salt
1 stick cold unsalted butter
Peach pie filling
1 cup blue berries

Preheat the oven to 375 degrees F. In a bowl place 1 cup flour, 2 cups oats, 1/3 cup brown sugar, 3 tablespoons granulated sugar, and salt. Next cut one stick of cold unsalted butter into thin slices, then cut the thin slices into fourths. Place the butter in the bowl and mix everything until it is evenly coated.

In a buttered 9 X 9 pan put in the peach pie filling and 1 cup blue berries and mix them together. Coat the filling with the crumble mixture making sure to spread it evenly across the whole dish. Place in the oven for 25 minutes, or until the filling is bubbling all around the side of the pan and the crumble is crispy.


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